2- Reducing the carbon footprint

Eating responsibly also means being mindful of your food’s impact on the climate. We prioritize products, recipes, and ingredient combinations with the lowest possible carbon footprint, using the eco-calculator developed by the organization Bon Pour Le Climat. This tool allows us to accurately assess the environmental impact of each dish and adjust our menus accordingly—for example, by prioritizing plant-based proteins, locally sourced ingredients, and seasonal produce over imported or processed products with a high ecological footprint.