The restaurant closes at 3 p.m. for lunch and at midnight for dinner service.
La Table de Colette

3-course menu | €49

The Essentials of La Table de Colette, served exclusively at lunchtime, excluding weekends and public holidays. Our menu is predominantly plant-based. This menu generates 2,750g of CO₂ per person, approximately half the emissions of a traditional fine-dining meal. Micro-filtered Paris tap water is complimentary. All our meat is sourced from France.

Our 7 Proposals

  • Create Your Menu

    We offer you seven steps to create your menu; each step tells the story of a vegetable or fruit sourced from an exceptional producer, which we’ve transformed into different textures, seasonings, intensities, and clarity to bring out its very essence.

For Food Lovers

  • "The Monkfish of Guilvinec" by Laurent Daniel

    60g for €9 or 120g for €16

Food and Beverage Pairing | €35

  • We've selected a wine or a traditional French beverage to accompany each stage of your walk.