The restaurant closes at 3 p.m. for lunch and at midnight for dinner service.
La Table de Colette

5-course menu | €79

Our menu is predominantly plant-based. This menu generates 1,600g of CO₂ per person, approximately four times less than a traditional fine-dining meal. Micro-filtered Paris tap water is complimentary. All our meat is sourced from France.

Our 7 Proposals

  • Composez votre menu

    Nous vous proposons 7 étapes pour composer votre menu, chaque étape raconte l’histoire d’un légume ou d’un fruit, issu d’un producteur d’exception que nous avons décliné en différentes textures, assaisonnements, concentrations, limpidités, pour en faire émerger la quintessence.

For Food Lovers

  • "The Monkfish of Guilvinec" by Laurent Daniel

    60g for €9 or 120g for €16
  • The Challans Ducks

    60g for €9, 120g for €16

Food and Beverage Pairing | €45

We've selected a wine or a traditional French beverage to accompany each stage of your walk.
  • We've selected a wine or a traditional French beverage to accompany each stage of your walk.