Our menus

The Essentials of La Table de Colette, served exclusively at lunchtime, excluding weekends and public holidays. Our menu is predominantly plant-based. This menu generates 2,750g of CO₂ per person, approximately half the emissions of a traditional fine-dining meal. Micro-filtered Paris tap water is complimentary. All our meat is sourced from France.

Our menu is predominantly plant-based. This menu generates 1,600g of CO₂ per person, approximately four times less than a traditional fine-dining meal. Micro-filtered Paris tap water is complimentary. All our meat is sourced from France.

Our menu is predominantly plant-based. This menu generates 2,200g of CO₂ per person, approximately three times less than a traditional fine-dining meal. Micro-filtered Paris tap water is complimentary. All our meat is sourced from France.

We offer 7 steps to compose your menu; each step tells the story of a fruit or vegetable from an exceptional producer, which we have expressed through various textures, seasonings, concentrations, and clarities to reveal its true quintessence.