Blog
Our Values
La Table de Colette: How We Calculate and Reduce CO₂
With Bon Pour Le Climat and Net Zero Now, La Table de Colette measures its emissions and takes action for the climate.Our Values
La Table de Colette: A Gastronomic Dream in Paris
From Brittany to Parisian stars, discover Josselin Marie’s inspiring journey and La Table de Colette, a sustainable gastronomic restaurant.Our Values
La Table de Colette: Haute Cuisine Meets Plant-Based Boldness
How Josselin Marie is redefining Parisian fine dining with uncompromising cuisine: 100% flavour and zero food waste.Our Values
La Table de Colette: Gastronomy with a Commitment to the Planet
At La Table de Colette, food waste is collected and recycled with Moulinot, turning organic waste into compost or energy as part of a circular economy approach.Our Values
La Table de Colette: A Kitchen Powered by Renewable Energy
At La Table de Colette, chef Josselin Marie is reducing the kitchen’s energy footprint through renewable electricity and biomethane.Our Values
La Table de Colette: Gastronomy Committed to Protecting Our Oceans
At La Table de Colette, Josselin Marie champions responsible gastronomy alongside Ethic Ocean to help protect marine resources and our oceans.